Hello Sibley/Campbell Family,
The tasty recipes and dishes continue for the month of May with Shirl Sibley, our Sibley/Campbell Family member submitting this DELICIOUS family recipe for "Home-Style" Meatloaf. A favorite southern soul food dish for generations.
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"Home-Style Meatloaf Recipe"
From My Generation To Yours.....
Ingredients
1 1/2 pounds ground beef (80/20 or 85/15)
20 saltine crackers (crushed)
1/2 cup onion (finely chopped)
1/4 cup green bell pepper (finely chopped)
1 large egg
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1/3 cup ketchup (plus 1/2 to 3/4 cup ketchup or barbecue sauce)
2 tablespoons milk
1 teaspoon Worcestershire sauce
Instructions
Grease an 8 1/2-by-4 1/2-inch loaf pan or line it with foil and lightly grease it. Alternatively, for a free-form loaf, line a rimmed baking pan with foil.
In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce.
Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf for 1 hour. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools).
Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. If there is any ground poultry in the loaf, cook it to 165 F. Serve and enjoy!
Excellent Job Shirl As Always... Love You!!!
Excellent Job Shirl As Always... Love You!!!